Barrafina

Seem to be getting the Monday blues and Tuesday grey’s at the same time.  Think I know what’s the instant cure. 

Headed to one of our favourite restaurants and its bloody damn good, that’s why we don’t mind the wait. It’s the best for a reason and I am sure you will agree after what you are going to see. Trust me if you haven’t already visited, you are definitely missing out. 

Barrafina on Drury Lane, that’s the one we go to, is a whole load of deliciousness on your plate. 

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 We started off with the specials for the night- miso grilled aubergine. For some reason most people I know (and probably those that I don’t either) aren’t big fans of the vegetable but this one was wiped clean in just under 2 minutes.

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Next up we got our prawns. I know its a sharing concept but with food this good no one was willing to share their piece.

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The courgette flower stuffed with goat cheese and a drizzle of honey is my favorite dish on the menu. Trust me order a couple as you wouldn’t want to share this one.

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The pork belly literally melts in your mouth. Its gooey yet crispy if you know what I mean.

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The harrisa chicken wings perfectly fit the definition of comfort food done well

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We forgot about the calamari but then reminded ourselves about the concept- food comes when its ready with finishing touches from the head chef standing right in front of you.

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The crab bun is another one that features on our order every time we visit. The squishy brioche bun and the beautiful crab will only leave you ordering another one.

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At this point we were soo full and soo aware that a massive leg of lamb was on its way. The chef was specially cooking the lamb for us as it wasn’t a part of the menu on the day. There was no way we could have refused. Of course we were not able to finish it and I think the chef saw the look on our faces. I wasn’t willing to leave a piece of meat this juicy & tender. Barrafina doesn’t do takeaways but a small exception was made for us this time around.

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As I always say, there is a separate compartment for dessert. We ordered the orange sorbet and the torrijas. Both exceptionally amazing. The orange sorbet is like having a calippo in an orange and the torrijas is cakey, carameley, nutty……mmmmmm

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Decided to take some pictures along the way.

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Too cool for school……maybe

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Posing failed. This is what happens when you eat and drink too much.

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Sticks & Sushi

The glorious sun decided to make a short appearance over London town last weekend before the dark clouds took over.

We wasted no time and decided to walk to Covent Garden to grab some sushi for lunch. There were a couple detours on the way to pick up some nutella cupcakes from hummingbird and a photo opportunity to capture one of my first no fur or puffy jacket appearances this year. I usually feel frozen for 8 months of the year.

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I absolutely love these jimmy choo’s and can totally live in them. Leather jacket from Zara, sweater from Uniqlo, leggings from Nike and of course my favourite boy (may be talking about my photographer or bag)!

We made it in time for some sticks and sushi. The walk took a bit longer as we decided to explore the glorious streets of London. They never fail to disappoint and I always seem to discover something new.

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Sunday lunch without a cheery drink is not allowed. I went for a yellow juice while A went for a beer.

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While nibbling on the scrummy edamame beans with spicy sauce we discussed the new restaurant openings around town. Went to a couple last weekend.

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The crispy ebi bites arrived in no time and before we knew it they were all gone. I could have ordered another one but didn’t want to be too greedy.

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We ordered some of our favourites, spicy tuna, California roll and the prawn tempura roll.

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The California roll was so fresh and the crab, avocado and spicy soy made for a delicious bite.

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The star of the day was the crispy tempura roll. Who doesn’t like a bit of crunch.

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Finally we got the chicken meatball and lamb chop sticks. They both will be ordered again however I might get a couple more of the lamb next time. I like mine medium to well and you have to ask for it otherwise they are served medium.

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We ate to our hearts’ content and decided to walk back home to burn all those calories. A’s got a one up on sticks and sushi as this was his discovery.

I would recommend booking as they were really busy even after the usual lunch hour.