The Barbary

This weekend was all about new favourites.

The team behind Palomar has opened their second restaurant concept in Covent Garden at Neal’s Yard, one of my favourite little spots in the city. For those of you who have not been, its a perfect spot for a date night.

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I’ve had Barbary on my list for a while and finally A and I landed up there on a Saturday evening. Might not have been the best choice of day considering the fact that they don’t take reservations but the vibe, people and the lovely wine definitely transported us to the Barbary Coast.

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We finally got our two seats at a 24 seater kitchen table and I was possibly behaving like a little kid who had been left free to roam in a candy store all night. I literally wanted to try everything on the menu. But before that, I gave myself a bit of history lesson and quickly read up on the food culture and traditions of the Barbary coast which are made up of some beautiful ingredients and some great traditional cooking techniques. The spices, seeds and seasonal fruit and veg seem to define the menu which changes depending on the season of course.

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We got a couple of dips to begin with along with the Moroccan cigars. They were crispy golden spring rolls filled with a delicious sea food mince.

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The baba ghanoush was creamy and velvety with a perfect smoky aubergine flavour
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I lately have got a thing for pickled beetroot and this was even better as it came on a bed of whippy thick yogurt

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The msacabha chickpeas took me down memory lane as they reminded me of the white peas my granny would make when we visited her after school. This would be my staple Friday lunch. A tiny squeeze of lemon and they taste divine

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The fluffy cauliflower charred on the ends and served with this jeweled tomato and herb dressing is an absolute must

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The black salmon dukkah was possibly the best thing on the menu. I couldn’t get enough of it as my fork kept going back to the plate even when the fish was over. The glossy marinade with honey and all the crunchy seeds was something that I would love to recreate in my kitchen

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The salmon gets to feature twice!

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The chicken was juicy tender and A’s most loved dish of the night

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The monkfish skewers was the special for the evening. I love anything that’s cooked on a charcoal grill and this was no exception. The cooking technique seems to bring out the flavour of the meat for me. The skewers were garnished with this citrussy olive oil reduction which added a bit of zing to the fish

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Last but never the least the knafah was ordered to put the sweet tooth to rest. This dessert is as sweet as it can get. The crispy rice noodle cake dipped in honey with a sprinkle of pistachio and a touch of orange brought a swing to my spoon and a satisfied sparkle to my eye

This has got to be your next culinary destination. You can find them here  https://thebarbary.co.uk/